Eclair Cake

Cover the cake with plastic wrap and refrigerate for at least 4 hours, or ideally overnight, to allow the graham crackers to soften and the flavors to meld.
Serving Suggestions
This Eclair Cake is wonderful served cold, straight from the fridge. For extra flair, you can add a sprinkle of chopped nuts or fresh berries on top before serving. It’s also delicious paired with coffee or a scoop of vanilla ice cream for an added treat.

Tips & Tricks
Overnight Chill: For the best texture, make the Eclair Cake a day ahead. Letting it chill overnight allows the graham crackers to soften into a cake-like texture, making each bite creamy and delicious.
Pudding Flavor Variations: While vanilla pudding is classic, try using chocolate or French vanilla pudding for a fun twist.
Homemade Frosting Option: If you prefer homemade frosting, try making a simple chocolate ganache with melted chocolate chips and heavy cream.