Festive Mini-Bites with Surimi and Eggs: A Delicious Appetizer for Any Occasion

200g surimi (shredded imitation crab meat)
4 large hard-boiled eggs, chopped
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon fresh dill (or 1 teaspoon dried dill)
1/2 teaspoon lemon juice
Salt and pepper to taste
12 mini toast slices or crackers (alternatively, cucumber slices or radishes for a low-carb option)
Fresh parsley or additional dill for garnish (optional)
1 tablespoon capers or pickled onions (optional)

Instructions
1. Prepare the Surimi and Eggs
Begin by shredding the surimi into small, bite-sized pieces. If using whole surimi sticks, simply chop them into small bits.
Peel and chop the hard-boiled eggs into small pieces.
2. Make the Filling
In a medium-sized bowl, combine the shredded surimi, chopped eggs, mayonnaise, Dijon mustard, dill, and lemon juice. Mix everything together until it’s well combined.
Season the mixture with salt and pepper to taste.
3. Assemble the Mini-Bites
Arrange your mini toast slices, crackers, or cucumber slices on a serving platter.
Spoon a generous amount of the surimi and egg mixture onto each piece, spreading it evenly.
4. Garnish and Serve