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1 lb (450g) chicken breast, cut into bite-sized pieces
2 tbsp butter
3-4 garlic cloves, minced
Salt and pepper, to taste
1 tsp Italian seasoning (or a mix of basil, oregano, and thyme)
For Creamy Parmesan Pasta:
8 oz (225g) pasta of choice (fettuccine, linguine, or penne work well)
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1 tbsp butter
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Equipment Needed
Large skillet
Saucepan for pasta
Tongs
Wooden spoon or spatula
Measuring cups and spoons
Grater for Parmesan cheese
Directions
Step 1: Prepare the Chicken
Season the chicken bites with salt, pepper, and Italian seasoning.
Heat butter in a large skillet over medium heat. Once melted, add the garlic and cook until fragrant, about 1 minute.
Add the seasoned chicken bites to the skillet and cook until golden brown and cooked through, about 5-7 minutes. Once cooked, set the chicken bites aside.
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