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Here’s a delicious recipe for Garlic Sausage Alfredo Rigatoni—a creamy, comforting dish that combines savory sausage with rich Alfredo sauce and hearty rigatoni pasta. It’s perfect for a weeknight dinner or a special occasion!
Garlic Sausage Alfredo Rigatoni Recipe
Ingredients
12 oz rigatoni pasta
1 lb Italian sausage (mild or spicy, casings removed)
3 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Additional grated Parmesan cheese (for serving)
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