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Meat: Substitute the beef with lamb for a different flavor profile, or use chicken for a lighter option.
Vegetarian Option: Skip the beef and add extra chickpeas or other beans, such as cannellini or kidney beans, for a plant-based stew. Vegetable broth can replace beef broth.
Spices: Experiment with other spices, such as coriander, turmeric, or a dash of cinnamon, for a Middle Eastern-inspired twist.
Vegetables: Add potatoes, zucchini, or bell peppers for extra texture and nutrition.
Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. This stew also freezes well—portion into freezer-safe containers and freeze for up to 3 months. When reheating, simply thaw in the refrigerator overnight and warm on the stove over low heat until heated through.
Serving Suggestions
This Hearty Beef and Chickpea Stew pairs wonderfully with a slice of crusty bread or a side of warm pita. You could also serve it over steamed rice, couscous, or even quinoa for an extra boost of protein. If you’re looking to add a refreshing contrast, a simple side salad with a lemony dressing works well.
For beverages, a bold red wine like Cabernet Sauvignon complements the rich flavors of the stew. If you prefer non-alcoholic options, try a glass of iced tea or a light sparkling water with lemon.
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