Hungarian Goulash

Hungarian Goulash is a traditional stew known for its rich flavors, tender meat, and the distinctive use of paprika. Originating from Hungary, this dish is a staple in Hungarian cuisine and has variations across Central Europe. The recipe I’m providing here is for a classic Hungarian Goulash, emphasizing the use of paprika, onions, and beef. It’s a hearty and comforting dish, perfect for cold days or whenever you crave a flavorful and satisfying meal.

Ingredients:
2 lbs (about 900g) beef chuck, cut into 2-inch cubes
2 tablespoons vegetable oil
2 medium onions, chopped
3 cloves of garlic, minced
2 tablespoons sweet Hungarian paprika
1 teaspoon caraway seeds (optional)
1 teaspoon dried marjoram
2 tomatoes, peeled and chopped, or 1 tablespoon tomato paste
2 bell peppers, any color, chopped
4-5 cups beef broth or water
2 medium potatoes, cubed (optional)
Salt and pepper to taste
Fresh parsley, chopped, for garnish

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