Hungarian Goulash

together.
Add Liquid: Pour in the beef broth or water until the ingredients are just covered. Season with salt and pepper to taste. Increase the heat and bring the mixture to a boil.
Simmer: Once boiling, reduce the heat to low, cover, and simmer. Let the goulash cook for about 1.5 to 2 hours, or until the beef is tender. If you’re adding potatoes, do so about 30 minutes before the end of cooking to ensure they are cooked through but not mushy.
Final Adjustments: After the beef is tender and the stew has thickened slightly, taste and adjust the seasoning with more salt, pepper, or paprika if needed.
Serve: Ladle the goulash into bowls, garnish with fresh parsley, and serve hot. Hungarian Goulash is traditionally served with bread or egg noodles.
Enjoy your delicious and hearty Hungarian Goulash, a dish that warms the heart and satisfies the soul with its deep, comforting flavors.