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Remove the bay leaf and cinnamon stick before serving.
Kitchen Equipment Needed
Large skillet
Blender
Wooden spoon or spatula
Measuring cups and spoons
Knife and cutting board
Storing Leftovers
Leftover Butter Masala Mushroom Curry can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through, adding a splash of water or cream if the curry has thickened too much.
Recipe Tips and Variations
Vegetable Additions: Feel free to add other vegetables like bell peppers, carrots, or spinach for added nutrition and flavor.
Protein Boost: For a protein-rich version, add paneer or tofu cubes along with the mushrooms.
Spice Level: Adjust the chili powder to your taste preference. You can also add fresh green chilies for extra heat.
Vegan Option: Use coconut cream instead of heavy cream and plant-based butter to make the dish vegan-friendly.
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