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If you’re a fan of bold flavors and spicy bites, Jalapeño Popper Quesadillas are about to become your new favorite dish! This recipe takes the classic jalapeño popper and transforms it into a delightful quesadilla, perfect for appetizers, snacks, or even a main dish. With a crispy exterior and a gooey, cheesy filling featuring the perfect amount of spice, these quesadillas are a crowd-pleaser. Let’s get cooking!
Ingredients
For the Quesadillas:
4 large flour tortillas
1 cup cream cheese, softened
1 cup shredded cheddar cheese (or a cheese blend)
1/2 cup crumbled bacon (optional)
1-2 fresh jalapeños, seeded and finely chopped (adjust to taste)
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon smoked paprika (optional)
Salt and pepper (to taste)
Cooking spray or additional butter for frying
For Serving:
Sour cream
Salsa or pico de gallo
Fresh cilantro (optional)
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