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Instructions
Step 1: Prepare the Filling
Mix the Cheese
In a medium bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon (if using), chopped jalapeños, garlic powder, onion powder, smoked paprika (if using), and salt and pepper. Mix until well combined and set aside.
Step 2: Assemble the Quesadillas
Lay Out Tortillas
Place two tortillas on a flat surface. Evenly spread half of the cheese mixture onto each tortilla, leaving a little space around the edges.
Top with Remaining Tortillas
Place the remaining two tortillas on top of the cheese mixture, pressing down gently to secure.
Step 3: Cook the Quesadillas
Heat the Pan
In a large skillet, heat a small amount of cooking spray or butter over medium heat.
Cook Each Quesadilla
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