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Carefully transfer one quesadilla to the skillet. Cook for about 3-4 minutes, or until the bottom is golden brown and crispy. Carefully flip the quesadilla using a large spatula, and cook for an additional 3-4 minutes on the other side.
Repeat
Remove the cooked quesadilla from the skillet and keep it warm while you cook the second quesadilla in the same manner.
Step 4: Slice and Serve
Cut into Wedges
Once cooked, let the quesadillas cool for a minute before cutting them into wedges.
Serve with Dips
Serve warm with sour cream, salsa, or pico de gallo, and garnish with fresh cilantro if desired.
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