Carefully transfer one quesadilla to the skillet. Cook for about 3-4 minutes, or until the bottom is golden brown and crispy. Carefully flip the quesadilla using a large spatula, and cook for an additional 3-4 minutes on the other side.
Repeat
Remove the cooked quesadilla from the skillet and keep it warm while you cook the second quesadilla in the same manner.
Step 4: Slice and Serve
Cut into Wedges
Once cooked, let the quesadillas cool for a minute before cutting them into wedges.
Serve with Dips
Serve warm with sour cream, salsa, or pico de gallo, and garnish with fresh cilantro if desired.
Jalapeño Popper Quesadillas combine the spicy
