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Carefully remove the cheesecake from the springform pan and transfer it to a serving plate.
Slice and serve chilled.
Kitchen Equipment Needed
To make this recipe, you will need the following kitchen equipment:
Mixing bowls
Hand mixer or stand mixer
Measuring cups and spoons
Spatula
9-inch springform pan
Plastic wrap or aluminum foil
Tips and Variations
Crust: For a different flavor, try using chocolate graham crackers or crushed cookies instead of regular graham crackers.
Extracts: If you love the flavor of almond, feel free to add a bit more almond extract to the filling. You can also try other extracts like lemon or orange for a citrus twist.
Toppings: Get creative with the toppings! Drizzle with caramel or chocolate sauce, or sprinkle with crushed nuts or candy pieces.
Make-Ahead: This cheesecake can be made a day in advance, making it a perfect dessert for parties and gatherings.
Storing Leftovers
Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. For longer storage, wrap individual slices in plastic wrap and place them in a resealable freezer bag. Freeze for up to 3 months. Thaw in the refrigerator before serving.
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