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Here’s a delicious recipe for Mozzarella Stuffed Soft Pretzels—a fun and cheesy twist on the classic soft pretzel. These pretzels are perfect as a snack, appetizer, or game day treat, and they’re surprisingly easy to make at home!
Mozzarella Stuffed Soft Pretzels Recipe
Ingredients
For the Pretzel Dough:
1 1/2 cups warm water (110°F to 115°F)
2 tablespoons granulated sugar
2 1/4 teaspoons active dry yeast (1 packet)
4 cups all-purpose flour
1 teaspoon salt
2 tablespoons unsalted butter, melted
1/2 teaspoon baking soda (for boiling solution)
For the Baking Soda Bath:
10 cups water
2/3 cup baking soda
For Assembly:
8 oz mozzarella cheese, cut into sticks (string cheese works well)
1 egg, beaten (for egg wash)
Coarse sea salt (for sprinkling)
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