ADVERTISEMENT
This milk pudding is smooth, delicate, and subtly sweet. It’s perfect on its own or as a base for adding other toppings like fruit, caramel, or a sprinkle of cinnamon.
Ingredients
2 cups (500 ml) milk
3 tablespoons sugar (or to taste)
2 tablespoons unflavored gelatin powder (or 4 gelatin sheets)
Kitchen Equipment Needed
Small saucepan
Mixing bowl
Whisk
Pudding molds or small cups
Refrigerator
Step-by-Step Directions
Step 1: Prepare the Gelatin
If you’re using gelatin powder, dissolve it in 4 tablespoons of water in a small bowl and let it sit for about 5 minutes to bloom.
If using gelatin sheets, soak them in cold water for about 5 minutes until soft, then squeeze out any excess water.
continued on the next page
ADVERTISEMENT
