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Add-ins: Try adding chia seeds, flaxseeds, or a handful of mini chocolate chips for extra texture.
Different Nut Butters: Swap the peanut butter with almond or cashew butter for a different flavor.
Spices: Add a pinch of cinnamon or a dash of espresso powder to enhance the chocolate flavor.
Storing and Serving Oatmeal Cocoa Cups
Store the oatmeal cocoa cups in an airtight container in the refrigerator for up to one week. They’re also freezer-friendly; just place them in a freezer-safe container, and they’ll last up to 2 months. To thaw, simply let them sit at room temperature for a few minutes before eating.
These cups are perfect for:
On-the-Go Breakfasts: Grab one or two as you head out the door.
Lunchbox Treats: They’re a great, healthy option for kids’ lunchboxes.
Healthy Dessert: Enjoy one after dinner for a sweet yet nutritious treat.
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