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Mixing bowls
Hand mixer or stand mixer
Rolling pin
9-inch tart pan with a removable bottom
Pastry brush
Knife and cutting board
Tips and Variations
Pears: Use ripe but firm pears for the best texture. Bosc or Anjou pears work particularly well in this tart.
Crust: If you prefer, you can use a store-bought pie crust to save time.
Filling: For a twist, try adding a tablespoon of amaretto or another almond-flavored liqueur to the almond filling.
Topping: Instead of apricot jam, you can use honey or maple syrup for glazing.
Serving: Serve the tart with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Storing Leftovers
Store any leftover tart in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
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