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Here’s a delicious recipe for Philly Cheesesteak Stromboli, a delightful twist on the classic cheesesteak sandwich. This dish combines tender steak, sautéed vegetables, and melty cheese all wrapped in a golden, flaky crust. It’s perfect for game day, a family dinner, or anytime you crave something comforting and hearty!
Philly Cheesesteak Stromboli Recipe
Ingredients
1 pound flank steak or ribeye, thinly sliced
1 tablespoon olive oil
1 onion, sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
2 cloves garlic, minced
Salt and pepper, to taste
1 teaspoon Italian seasoning
1 cup provolone cheese, shredded
1 cup mozzarella cheese, shredded
1 (13.8 oz) package refrigerated pizza dough (or homemade dough)
1 egg, beaten (for egg wash)
1 tablespoon sesame seeds (optional, for garnish)
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