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Instructions
Preheat the Oven
Preheat your oven to 400°F (200°C).
Cook the Steak and Vegetables
In a large skillet over medium-high heat, add the olive oil. Once hot, add the sliced steak and season with salt, pepper, and Italian seasoning. Cook for 3-4 minutes until browned but not fully cooked. Remove the steak from the skillet and set aside.
Sauté the Vegetables
In the same skillet, add the sliced onion and bell peppers. Sauté for about 5-7 minutes, until the vegetables are tender. Add the minced garlic and cook for an additional minute until fragrant. Return the steak to the skillet and mix everything together. Remove from heat and let it cool slightly.
Prepare the Dough
On a lightly floured surface, roll out the pizza dough into a rectangle about 12×16 inches in size. If using refrigerated dough, you can press it directly from the package into the desired shape.
Assemble the Stromboli
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