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4 medium sweet potatoes, peeled and cubed
2-3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
Optional: 1 teaspoon cinnamon, paprika, or rosemary for extra flavor
Kitchen Equipment Needed
Baking sheet
Parchment paper or silicone baking mat (optional, for easy cleanup)
Sharp knife for peeling and cubing sweet potatoes
Large mixing bowl
Measuring spoons
Spatula or wooden spoon
Directions
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