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Preheat Oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Prepare Sweet Potatoes: Peel the sweet potatoes and cut them into 1-inch cubes. Try to keep the pieces uniform for even roasting.
Season the Sweet Potatoes: In a large bowl, toss the sweet potatoes with olive oil, salt, and black pepper until they’re well-coated. For added flavor, add cinnamon, paprika, or fresh herbs like rosemary if desired.
Arrange on Baking Sheet: Spread the sweet potato cubes in a single layer on the prepared baking sheet. Make sure the pieces are not crowded, which allows them to roast instead of steam.
Roast in Oven: Roast for 25-30 minutes, flipping halfway through. The sweet potatoes are ready when they’re golden brown on the edges and fork-tender.
Serve: Remove from the oven and serve immediately as a delicious and nutritious side dish.
Tips for Making the Best Roasted Sweet Potatoes
Choose Similar-Sized Pieces: Cutting the sweet potatoes into evenly sized cubes ensures they cook at the same rate.
Use High Heat: Roasting at 425°F (220°C) helps caramelize the edges, giving them a deliciously crispy texture.
Experiment with Seasonings: Cinnamon adds warmth, paprika adds a hint of smokiness, and rosemary adds an herby touch. Try different spices to find your favorite flavor combinations.
Flip Halfway Through: Flipping the sweet potatoes halfway through roasting ensures they cook evenly and get browned on all sides.
Variations and Substitutions
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