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Spicy Sweet Potatoes: Add 1/2 teaspoon of cayenne pepper or chili powder for a spicy kick.
Sweet and Savory Mix: For a sweet and savory twist, drizzle 1 tablespoon of maple syrup or honey over the sweet potatoes before serving.
Garlic Herb Sweet Potatoes: Toss with minced garlic and fresh thyme or rosemary for a fragrant, savory flavor.
Add Nuts for Crunch: Sprinkle with chopped pecans or walnuts in the last 10 minutes of roasting for a nutty crunch.
Storing Leftovers
Roasted sweet potatoes store well, making them great for meal prep:
Refrigerate: Store in an airtight container in the fridge for up to 4 days.
Freeze: Place in a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator before reheating.
Reheat: Warm in a 350°F oven until heated through, or microwave for 1-2 minutes.
What to Serve with Roasted Sweet Potatoes
Roasted sweet potatoes are versatile and pair well with various dishes:
Main Dishes: Serve them alongside grilled chicken, pork chops, or baked fish.
Salad Addition: Add them to a salad with leafy greens, goat cheese, and cranberries for a hearty fall or winter salad.
Grain Bowls: Pair with quinoa, chickpeas, and a drizzle of tahini for a satisfying grain bowl.
Suggested Drink Pairings
For a well-rounded meal experience, pair roasted sweet potatoes with the following drinks:
Wine: A light-bodied red like Pinot Noir complements the sweetness of roasted sweet potatoes without overpowering them.
Beer: Try a wheat beer or a pale ale for a refreshing contrast to the sweet and earthy flavors.
Non-Alcoholic: A spiced chai tea or a ginger mocktail can complement the natural sweetness and warmth of roasted sweet potatoes.
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