Shrimp Fried Rice

Here’s a delicious recipe for Shrimp Fried Rice—a quick and flavorful dish that’s perfect for using leftover rice and makes a satisfying meal any day of the week!

Shrimp Fried Rice Recipe
Ingredients
2 cups cooked rice (preferably day-old rice)
1 pound shrimp (peeled and deveined)
2 tablespoons vegetable oil (or sesame oil)
3 cloves garlic, minced
1 small onion, diced
1 cup mixed vegetables (like peas and carrots, fresh or frozen)
3 green onions, sliced
2 large eggs, beaten
3 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
Salt and pepper, to taste
Lime wedges (for serving, optional)

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