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These soft bread rolls are fluffy, tender, and ideal for sandwiches, sliders, or as a side with any meal. With just a few ingredients and some simple techniques, you’ll have a batch of warm, homemade rolls that taste far better than store-bought. Let’s dive into this easy-to-follow recipe!
Ingredients
4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm milk (about 110°F/43°C)
1/4 cup sugar
1/4 cup unsalted butter, melted
1 large egg
1 tsp salt
Equipment
Mixing bowls
Stand mixer with dough hook (optional)
Baking sheet or round cake pan
Pastry brush
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