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Cool and Serve: Remove the rolls from the oven, let them cool slightly, and enjoy while warm!
Tips for Perfect Soft Rolls
Use warm milk: It helps activate the yeast effectively.
Knead well: Proper kneading ensures the rolls are soft and fluffy.
Second rise: Don’t skip this step; it adds to the lightness of the rolls.
Storage
Store any leftover rolls in an airtight container for up to 3 days. For longer storage, freeze the rolls in a freezer bag, then reheat in the oven for a fresh-baked taste.
Enjoy these soft, buttery rolls with your favorite meal or as a delicious snack all on their own!
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