Tasty Banana Egg Cakes: A Healthy and Delicious Treat

Mixing bowl
Whisk or fork
Non-stick skillet or griddle
Spatula
Measuring spoons
Tips and Variations
Bananas: The riper the bananas, the sweeter the cakes will be. Look for bananas with brown spots for the best results.
Spices: Feel free to add more spices like nutmeg or allspice for extra flavor.
Add-Ins: Customize your cakes with your favorite add-ins like mini chocolate chips, chopped nuts, or dried cranberries.
Size: You can make these cakes in any size you like. For larger pancakes, pour more batter into the skillet and adjust the cooking time accordingly.
Storing Leftovers
Store any leftover banana egg cakes in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat or in the microwave for about 30 seconds. These cakes can also be frozen for up to 2 months. To freeze, place a layer of parchment paper between each cake and store them in a resealable freezer bag. Thaw in the refrigerator or at room temperature before reheating.