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Texas Sheet Cake is a rich, chocolatey dessert that has become a staple in Southern baking. Known for its moist, tender cake layer and luscious chocolate frosting, Texas Sheet Cake is often baked in a large pan, making it perfect for gatherings, potlucks, or simply satisfying a big chocolate craving. This easy-to-make dessert packs a lot of flavor into each bite with a hint of buttermilk, cocoa, and a smooth, glossy frosting that’s poured on while the cake is still warm. Let’s dive into how to make this classic, crowd-pleasing treat!
Texas Sheet Cake Recipe
Servings: 16-20 slices (depending on cut size)
Prep Time: 15 minutes
Cook Time: 20-25 minutes
Total Time: 40 minutes
Ingredients
For the Cake:
2 cups all-purpose flour
2 cups granulated sugar
1/4 teaspoon salt
1 teaspoon baking soda
1 cup unsalted butter
1 cup water
1/4 cup unsweetened cocoa powder
1/2 cup buttermilk
2 large eggs
1 teaspoon vanilla extract
For the Frosting:
1/2 cup unsalted butter
1/4 cup unsweetened cocoa powder
1/4 cup milk
3 1/2 to 4 cups powdered sugar (sifted for smoothness)
1 teaspoon vanilla extract
1 cup chopped pecans or walnuts (optional)
Instructions
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