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Cake Layers
2 cups all-purpose flour
1 ½ cups sugar
1 cup unsalted butter, softened
4 large eggs
1 cup milk
1 tbsp vanilla extract
½ cup cocoa powder (for the chocolate layer)
1 cup fresh berries (for the fruit layer)
Frosting and Filling
1 cup heavy cream
1 cup powdered sugar
1 tsp vanilla extract
½ cup berry jam (optional for the fruit layer)
Kitchen Equipment You’ll Need
Mixing bowls
Electric mixer or hand mixer
Spatula
Cake pans (8 or 9-inch)
Cooling rack
Serrated knife for leveling layers (optional)
Cake stand or serving plate
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