Triple Delight Cake Recipe: A Dessert for Every Occasion

Chill the cake in the refrigerator for about 30 minutes before serving to allow the flavors to meld together.
Tips and Tricks for the Perfect Triple Delight Cake
Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature. This helps create a smoother batter and a better rise.
Avoid Overmixing: When combining ingredients, mix just until combined to keep the cake layers tender and fluffy.
Leveling the Layers: For a professional look, use a serrated knife to level each layer after baking. This ensures a more stable and even cake.
Berry Variations: Swap out berries based on the season! Blueberries, raspberries, or even sliced strawberries can work beautifully in this cake.
Whipped Cream Stabilization: To keep the whipped cream from deflating, you can add a tablespoon of cornstarch or unflavored gelatin while whipping.
How to Store Leftovers
Store any leftover cake in an airtight container in the refrigerator for up to 4 days. Because of the fresh fruit and whipped cream, it’s best to keep this cake chilled to maintain freshness. If you’d like to freeze the cake, wrap individual slices in plastic wrap, then place them in an airtight container or freezer bag. Frozen cake slices can last up to 2 months and make for a convenient, ready-to-enjoy treat.