Make the Buffalo Sauce: In a small bowl, whisk together hot sauce, melted butter, honey, and garlic powder until smooth and well combined.
Coat the Chicken: Toss the fried chicken strips in the Buffalo sauce until fully coated.
Serve: Serve hot with ranch or blue cheese dressing and celery sticks for dipping.
Helpful Tips
Extra Crunchy Coating: For a thicker crust, double dip the chicken by coating it in flour, dipping back into the buttermilk, and coating in flour again.
Adjust the Heat: Add more hot sauce for extra spice, or mix in a little honey for sweetness.
Oven Option: For a lighter version, bake the coated chicken at 400°F (200°C) for 20-25 minutes, then toss in Buffalo sauce.