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• Apple Choice: For best results, use firm apples like Granny Smith or Honeycrisp that hold up well during baking.
• Glaze Consistency: Adjust the amount of milk or cream in the glaze to get the desired thickness. It should be pourable but thick enough to set on the bread.
• Serving Suggestion: This bread tastes best when served slightly warm. Reheat slices briefly in the microwave if serving the next day.
Storage Options
• Room Temperature: Keep covered at room temperature for up to 2 days.
• Refrigerate: For longer storage, refrigerate in an airtight container for up to 5 days.
• Freeze: Wrap the bread tightly in plastic wrap and freeze for up to 2 months. Thaw overnight at room temperature before serving.
Amish Apple Fritter Bread is a comforting, aromatic bake that’s sure to please. Its layers of apple and cinnamon offer a delightful texture and taste, perfect for any occasion or simply as a treat to brighten your day. Enjoy baking and sharing this delicious bread!
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