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Are you a fan of banana splits but looking for a fun twist? This Banana Split Cake brings all the flavors of a classic banana split into a delicious, layered no-bake dessert. With its graham cracker crust, creamy cheesecake layer, fresh fruit, and decadent toppings, this dessert is sure to impress both kids and adults alike. It’s the ultimate treat for a family gathering, birthday party, or whenever you need a sweet and easy dessert!
Why You’ll Love This Banana Split Cake Recipe
Banana Split Cake takes the concept of a banana split and transforms it into an easy-to-make dessert. This dessert is layered with a graham cracker crust, creamy filling, fresh bananas, pineapple, and strawberries, topped with whipped cream, chocolate syrup, and maraschino cherries. It’s a no-bake treat, making it perfect for warm days or any time you need a quick dessert. Best of all, it can be prepared in advance, so you’re ready to serve when the occasion calls!
Ingredients You’ll Need
For this tasty Banana Split Cake, gather the following ingredients:
Crust
Graham Crackers: 2 cups, crushed into crumbs
Butter: 1/2 cup, melted
Sugar: 1/4 cup
Creamy Filling
Cream Cheese: 8 oz, softened
Powdered Sugar: 1 cup
Whipped Topping (Cool Whip): 1 container (8 oz)
Fruit Toppings
Bananas: 3, sliced
Crushed Pineapple: 1 can (20 oz), drained
Strawberries: 1 cup, diced
Toppings
Whipped Topping: For garnish
Chocolate Syrup: Drizzled on top
Chopped Nuts: 1/2 cup (optional)
Maraschino Cherries: For garnish
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