Banana Split Cake

Step 6: Chill Before Serving
Cover and refrigerate the Banana Split Cake for at least 2 hours, or until it’s well-chilled and set. This allows the layers to firm up, making it easier to slice and serve.

Tips for the Perfect Banana Split Cake
Use Fresh Ripe Bananas
Choose ripe but firm bananas for the best flavor and texture. This will keep them from getting too mushy in the layers.
Drain the Pineapple Well
Make sure to drain the crushed pineapple thoroughly. Excess juice can make the dessert watery and affect the texture of the crust.
Chill Before Serving