Banana Split Cake

This dessert is best when it has time to chill and set in the fridge. Plan to let it sit for at least 2 hours before serving.
Prepare in Advance
Banana Split Cake is a great make-ahead dessert. You can make it a day ahead, and it will keep its flavor and texture beautifully.
Variations and Additions
Add a Chocolate Layer: For chocolate lovers, add a layer of chocolate pudding or sprinkle chocolate chips in between the fruit layers.
Use Different Fruit: Feel free to get creative with the fruit. Try adding raspberries, blueberries, or even mango for a tropical twist.
Add a Caramel Drizzle: Drizzle caramel sauce along with the chocolate for an extra decadent topping.
Make It Healthier: Use a low-fat cream cheese and whipped topping to lighten up the dessert.
Storing and Serving Leftovers
Store any leftover Banana Split Cake in an airtight container in the refrigerator for up to 3 days. Because of the fresh fruit, it’s best enjoyed within the first couple of days for maximum freshness and flavor. Avoid freezing, as the fruit and creamy layers don’t thaw well.