BEST Chicken and Dumplings

Drop the Dumplings
Using a tablespoon, drop spoonfuls of the dumpling batter into the simmering soup. Make sure not to overcrowd the pot, as the dumplings will expand as they cook.
Cover and Simmer
Cover the pot with a lid and let the dumplings cook for about 15–20 minutes without lifting the lid. The dumplings are done when they’re fluffy and cooked through.
Tips for Making the BEST Chicken and Dumplings
Use Rotisserie Chicken: For a shortcut, use rotisserie chicken or leftover cooked chicken to save time.
Thicker Soup: If you like a thicker base, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and add to the soup before dropping in the dumplings.
Do Not Peek: When cooking the dumplings, avoid lifting the lid to prevent steam from escaping. The steam is essential for fluffy, fully cooked dumplings.
Add Veggies: Feel free to add other vegetables, like peas or corn, to enhance the flavor and texture.