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This inventive recipe melds the comforting vibes of breakfast with the heartiness of dinner! Imagine a burger where French toast serves as the bun, filled with a savory beef patty, complete with the iconic flavors of a Big Mac sauce.
Ingredients:
1 pound ground beef
4 slices of thick bread
½ onion, thinly sliced
2 slices American cheese
4 slices cooked bacon
4 large eggs, beaten
½ cup heavy cream
½ cup milk
½ tsp garlic powder
Salt and pepper to taste
Optional Big Mac sauce
Instructions:
Step 1:
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