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Form the ground beef into two equal-sized patties.
Sauté in a skillet to your desired level of doneness.
Step 2:
Cook the bacon and set it aside.
In a bowl, mix together the eggs, heavy cream, milk, garlic powder, salt, and pepper.
Step 3:
Dip the bread slices in the egg mixture and cook in a skillet until they’re done and crispy on both sides.
If using, spread the Big Mac Sauce on the inside of the cooked bread slices.
Step 4:
Place a cooked beef patty on each of two slices of the French toast.
Top with a slice of cheese, bacon, and cooked onions.
Step 5:
Cap each with another slice of cooked French toast and serve.
Pro Tip: For an extra crunch, secure the sandwich tightly and deep fry it until the surface is superbly crispy.
Enjoy this unique twist that’s sure to impress at any meal!
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