Cabbage Roll Soup

Remove the bay leaf and taste the soup. Adjust the seasoning with additional salt or pepper as needed.
Ladle the soup into bowls, garnish with fresh parsley or dill, and serve with crusty bread or rolls.
Why You’ll Love This Recipe
Hearty and Filling: A complete meal in one bowl, packed with protein, veggies, and rice.
Easy to Make: No rolling or stuffing required—just chop, simmer, and enjoy.
Customizable: Swap ground beef for turkey, add different veggies, or adjust spices to suit your taste.
Pro Tips for Success
Make It Ahead: This soup tastes even better the next day as the flavors meld.
Low-Carb Option: Skip the rice and use cauliflower rice instead.
Freezer-Friendly: Let the soup cool completely, then freeze in portions for a quick and easy meal later.
This Cabbage Roll Soup is a comforting and flavorful dish that brings all the best parts of cabbage rolls to your table with less effort. Perfect for feeding a crowd or meal prepping for the week! 🥬🍲✨ Enjoy!