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Enjoy making these classic Italian cannoli with a delightful custard filling. Perfect for a special treat or dessert!
Ingredients:
For the Pastry Shells:
2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon salt
2 tablespoons unsalted butter, chilled and cut into small pieces
1 large egg, beaten
1/2 cup sweet white wine or water
Vegetable oil, for frying
For the Custard Filling:
2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
4 large egg yolks
1 teaspoon vanilla extract
2 tablespoons unsalted butter
Instructions:
Prepare the Pastry Dough:
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