Cheesy Baked Potato Rounds

Prepare the Potatoes:
Peel and slice the potatoes into 1/2-inch thick rounds. Place the potato rounds in a large mixing bowl. Drizzle the olive oil over the potato rounds and add the salt, black pepper, garlic powder, and paprika. Toss the potatoes until they are evenly coated with the oil and seasonings.

Bake the Potato Rounds:
Arrange the seasoned potato rounds in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even cooking. Bake the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy. Flip the potato rounds halfway through the baking time to ensure both sides are evenly browned.

Add the Cheese:
Remove the baking sheet from the oven and sprinkle the shredded cheese evenly over the potato rounds. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.