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Garnish and Serve:
Remove the cheesy potato rounds from the oven and let them cool slightly. Sprinkle the chopped fresh parsley and optional chives over the top of the potato rounds for a burst of color and flavor. Transfer the cheesy baked potato rounds to a serving platter and enjoy them warm.
Tips for Perfect Cheesy Baked Potato Rounds:
Potato Choice: Use large, starchy potatoes like Russet or Yukon Gold for the best texture.
Cheese Variations: Feel free to experiment with different types of cheese such as Gouda, Parmesan, or Monterey Jack to suit your taste preferences.
Crispiness: To achieve extra crispy potato rounds, you can soak the potato slices in cold water for 30 minutes before seasoning and baking. Pat them dry thoroughly with a paper towel before proceeding with the recipe.
Serving Suggestions: Serve the potato rounds with a variety of dipping sauces such as sour cream, ranch dressing, or a spicy aioli for added flavor.
Enjoy your crispy, cheesy, and delicious potato rounds!
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