Chicken Pot Pie Noodle Skillet

• 10 ounces egg noodles

• 2 tablespoons unsalted butter

• 1 sweet onion, diced

• 3 cloves garlic, minced

• 2 teaspoons Italian seasoning

• 1 1/2 cups frozen peas and carrots, thawed

• 2 tablespoons all-purpose flour

• 1 cup chicken broth

• 1 cup heavy cream

• 1 1/2 cups cooked chicken breast, cut into small cubes

• Salt and pepper to taste

Instructions