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Pour the Worcestershire sauce, water, and beef demi-glace (or Swanson Flavor Boost) into the skillet. Whisk until mixed, making sure to scrape up any browned bits from the bottom of the pan. Turn off the heat and set aside.
Assemble the Stew:
Add the diced potatoes, carrots, celery, and bay leaves to the slow cooker. Pour the broth/Worcestershire mixture into the slow cooker as well.
Cook:
Cover the slow cooker and cook on low for 8 hours.
Serve:
Remove the bay leaves before serving.
Enjoy this hearty and delicious beef stew, perfect for warming up on a cold day!
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