Crock Pot Turkey Breast

Optionally, right before serving the turkey, transfer it to the oven and broil. This process helps crisp the skin to add another layer of texture and deepens the color to a golden brown.
Making a turkey gravy
The turkey breast is cooked on a bed of onions, garlic, and rosemary. This adds aromatics to the protein, and the turkey juices simmer with these ingredients to make a flavorful gravy. The gravy is a must, especially when there are so many incredible flavors just sitting at the bottom of the slow cooker.
Simply strain the juices and separate them from the vegetables. Then make a quick pan sauce using a roux as a thickener for the gravy. Trust me, the gravy is delicious, and it will be hard to resist drizzling it all over your meal.