Cucumber, Onion, and Tomato Salad Recipe

In a large bowl, combine the sliced cucumbers, onion rings, and tomato wedges.
In a separate bowl or measuring cup, whisk together the vinegar, sugar, water, salt, black pepper, and oil to create the dressing.
Pour the dressing over the vegetables and toss well to ensure all the ingredients are evenly coated with the dressing.
If using, sprinkle chopped fresh mint over the salad for an added layer of freshness.
Cover and refrigerate the salad for at least 2 hours to allow the flavors to meld and the vegetables to marinate.
Before serving, give the salad another good toss to redistribute the dressing and seasonings.
Enjoy this light and tangy Cucumber, Onion, and Tomato Salad as a cooling accompaniment to grilled meats, a hearty barbecue, or as a standalone dish during hot summer days. Its crisp textures and vibrant flavors are sure to delight!