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Place the second pie crust on top of the filled pie. Pinch the edges of the crusts together to seal the pie. Use a knife to make a few small slits in the top crust to allow steam to escape. Bake the pie in the preheated oven for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
Cool and Serve
Let the pie cool for 5-10 minutes before slicing. Garnish with fresh basil leaves if desired and serve hot.
Tips for the Best Deep Hamburger Sausage & Pepperoni Pie
Meat Variations: You can substitute the ground beef and sausage with other meats, like turkey or chicken, for a leaner option. You can also add other favorite pizza toppings like mushrooms or bell peppers.
Cheese Options: Feel free to swap out mozzarella for other cheeses like provolone or fontina for added flavor. Adding a bit of cream cheese to the mix can create a creamier filling.
Pie Crust: If you prefer a homemade crust, you can easily make one from scratch using flour, butter, and water. Alternatively, store-bought crusts work just as well for a quick and easy meal.
Serving Suggestions: Serve with a simple side salad, some garlic bread, or a bowl of marinara sauce for dipping.
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