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Ingredients
For the Base:
8 oz spaghetti or fettuccine – Quick-cooking pasta works best.
4 cups water or chicken broth – To cook the pasta right in the pot.
For the Sauce:
2 tablespoons olive oil or butter – Adds richness and flavor.
3 garlic cloves, minced – For a bold, aromatic base.
1/2 teaspoon red pepper flakes (optional) – Adds a gentle kick.
1/4 cup grated Parmesan cheese – Makes it creamy and cheesy.
1 teaspoon Italian seasoning – For a herby, savory flavor.
Salt and black pepper, to taste
For the Veggies (Optional but Delicious):
1 cup cherry tomatoes, halved – Adds sweetness and juiciness.
1 cup spinach or kale – A quick-cooking green for added nutrition.
1/2 cup frozen peas – Adds a pop of sweetness and texture.
How to Make Grandma’s 10-Minute Dinner
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