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Ingredients for Greek Lemon Rice
Long-Grain White Rice: 1 cup (or substitute with basmati rice for a different flavor)
Chicken Broth: 2 cups (you can also use vegetable broth for a vegetarian option)
Olive Oil: 2 tablespoons
Lemon: 1 large (both juice and zest)
Garlic: 2 cloves, minced
Salt: 1 teaspoon (adjust to taste)
Black Pepper: 1/4 teaspoon (optional)
Fresh Parsley: 1 tablespoon, chopped (for garnish)
Butter: 1 tablespoon (optional, for added richness)
Kitchen Equipment Needed
Medium-Sized Pot: To cook the rice and combine the ingredients
Zester or Grater: For lemon zest
Knife and Cutting Board: To chop the garlic and parsley
Ladle or Spoon: To stir and serve
How to Make Greek Lemon Rice
Step 1: Prepare the Rice
Start by rinsing the rice under cold water to remove excess starch. This will help ensure your rice is fluffy rather than sticky once cooked. Drain the rice and set it aside.
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