Greek Lemon Rice Recipe

Tips and Tricks for Perfect Greek Lemon Rice
Use Fresh Lemon: For the best flavor, always use fresh lemon juice and zest. Bottled lemon juice doesn’t provide the same bright, natural taste.
Broth Options: While chicken broth is traditional, vegetable broth is an excellent substitute for a vegetarian or vegan version. You can even use water, but broth will infuse more flavor into the rice.
Rice Type: Long-grain white rice works best for this recipe because it cooks up light and fluffy. However, you can experiment with other rice varieties, such as basmati or jasmine, for a different texture or fragrance.
Make It Creamy: If you prefer a creamier rice, add a bit of heavy cream or a spoonful of sour cream once the rice is cooked. This will add richness to the dish.
Make It Spicy: For a spicy twist, add a pinch of red pepper flakes or a dash of cayenne pepper when sautéing the garlic.
How to Store and Reheat Leftovers
Storing Leftovers: Leftover Greek Lemon Rice can be stored in an airtight container in the refrigerator for up to 4-5 days. It makes a great meal prep option for lunches or quick dinners during the week.

Reheating: To reheat, simply place the rice in a microwave-safe bowl and heat for 1-2 minutes, adding a tablespoon of water or broth to loosen it up. You can also reheat it in a pan over medium heat, adding a little olive oil or butter to refresh the flavors.