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Homemade Chicago Style Deep Dish Pizza

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Step 5: Assemble the Pizzas

1. Sprinkle 2 cups of shredded mozzarella over each pizza. Add desired toppings and spread 1¼ cups of sauce evenly over the top.

2. Sprinkle with 2 tablespoons grated Parmesan cheese.

Step 6: Bake

1. Bake in the preheated oven for 20–30 minutes, or until the crust is golden brown.

2. Let the pizzas cool for 10 minutes before slicing and serving.

Tips

• Resting the Dough: If the dough resists stretching, let it relax for a few minutes before retrying.

• Make Ahead: Prepare the dough and sauce a day in advance for convenience.

• Customize Toppings: Use cooked sausage, mushrooms, bell peppers, or spinach for a unique flavor combination.

Storage Options

• Refrigeration: Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

• Freezing: Wrap fully baked and cooled pizza slices in foil, then place in a freezer-safe bag for up to 2 months.

This deep-dish pizza recipe delivers a crispy, buttery crust and a satisfying blend of flavors that will make it a staple in your home kitchen!

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