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Step 5: Assemble the Pizzas
1. Sprinkle 2 cups of shredded mozzarella over each pizza. Add desired toppings and spread 1¼ cups of sauce evenly over the top.
2. Sprinkle with 2 tablespoons grated Parmesan cheese.
Step 6: Bake
1. Bake in the preheated oven for 20–30 minutes, or until the crust is golden brown.
2. Let the pizzas cool for 10 minutes before slicing and serving.
Tips
• Resting the Dough: If the dough resists stretching, let it relax for a few minutes before retrying.
• Make Ahead: Prepare the dough and sauce a day in advance for convenience.
• Customize Toppings: Use cooked sausage, mushrooms, bell peppers, or spinach for a unique flavor combination.
Storage Options
• Refrigeration: Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.
• Freezing: Wrap fully baked and cooled pizza slices in foil, then place in a freezer-safe bag for up to 2 months.
This deep-dish pizza recipe delivers a crispy, buttery crust and a satisfying blend of flavors that will make it a staple in your home kitchen!
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