ADVERTISEMENT
Stir in the egg noodles and cook for 8–10 minutes, or until tender.
Pro Tip: If you plan to save leftovers, cook the noodles separately and add them to each serving to avoid sogginess.
Step 4: Taste and Adjust
Remove the bay leaf and taste the soup. Adjust the seasoning with additional salt or pepper, if needed.
Step 5: Serve and Enjoy
Ladle the soup into bowls and garnish with fresh parsley. Serve with crusty bread, crackers, or a side salad for a complete meal.
Why You’ll Love This Recipe
Classic Comfort Food: Nostalgic and heartwarming, this soup feels like home.
Simple Ingredients: Pantry staples and fresh vegetables come together in no time.
Perfect for All Ages: A family-friendly dish that everyone will love.
Pro Tips for Success
Homemade Broth: If you have time, use homemade chicken broth for deeper, richer flavor.
Rotisserie Shortcut: Save time by using store-bought rotisserie chicken for the meat.
Add a Twist: A splash of lemon juice or a pinch of chili flakes can enhance the flavor.
This Homestyle Chicken Noodle Soup is a timeless recipe that delivers warmth and comfort in every spoonful. Whether for a casual dinner or to soothe a cold, it’s a dish that never goes out of style. 🥣🍗✨ Enjoy!
ADVERTISEMENT
